Almond, blanched whole
Rp25.000 – Rp230.000
Blanched almonds are whole almonds that have had their outer brown skin gently removed by soaking them briefly in hot water. This gives them a smooth, creamy texture and a lighter color — perfect for baking, blending into almond flour, or making dairy-free nut milks. Their mild flavor and soft finish make them a versatile ingredient in both sweet and savory recipes.
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